National Forest Health and Sanitation Strategy of Honduras 2020-2030
Fecha de inicio:
01/01/2020
Fecha de fin:
31/12/2030
Description
The National Forest Health and Sanitation Strategy of Honduras 2020-2030 is a management and coordination instrument led by the National Institute for Forest Conservation and Development, Protected Areas and Wildlife (ICF), through the Department of Forest Health and Sanitation (DSSF). It establishes strategic guidelines and actions for the prevention and control of forest pests and diseases, emphasizing institutional strengthening, capacity building, information systems and early warning, research, preventive silviculture, and visibility. Its implementation is based on the participation and interinstitutional and intersectoral coordination of various actors in the forest sector to reduce and minimize the impacts of pests and diseases that affect the country's forest resources.
Iniciative Type
Action scope
Sectors:
Thematic Areas:
Countries:
Instruments:
- Technical, Sectoral, or Advisory Tables
- Scientific-technological transfer (from the laboratory to the market)
- Education and training for farmers
- Early warning systems
- Individual capacity building
- Technology validation
- PES: Payment for environmental or ecosystem services
- Demonstration plots
- Sanitary, phytosanitary and biosafety standards
- Policy Monitoring and Evaluation
- Incentives or subsidies for the adoption of good sustainable production practices
- Guides, manuals, protocols
- Institutional capacity building
- Support to technological research and development
- Entrepreneurial capacity building
- Fostering of associativity
- Agricultural extension services
- Studies and diagnoses
- Field schools
- Education and awareness building
- Intersectoral and interinstitucional coordination
- Plant genebanks
- Technical assistance to producers
Resultados:
- Environmental sustainability
- Productive diversification
- Water management
- Increased knowledge
- Territorial planning
- Plant health
- Technological Innovation
- Agrifood systems that use resources efficiently, are low carbon and more circular
- Soil health
- Climate change resilience
- Risk mitigation
- Improvement in technical assistance and rural extension services
- Improved productivity
- Governability
- Information generation
- Institutional capacity building
- Public policy development and implementation
- Training of skilled technicians
- Plant disease control
- Biodiversity
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