The Plan's main objective is to align national agricultural policy with regional and international agricultural development policies and priorities, seeking to promote a globally competitive agricultural sector that contributes to economic growth, food and nutritional security, poverty reduction and well-being. social, while conserving the natural environment. The strategic objectives of the plan include increasing agriculture's contributions to national economic growth, job creation, poverty reduction and rural development. In addition, it seeks to strengthen the resilience of the agricultural sector in the face of climate change and natural disasters, reduce its adverse impact on climate change and the environment and ensure that development is socially, economically and environmentally sustainable. It also aims to increase national food security, improve economic access to food for vulnerable people and improve the health and well-being of Grenadians through the consumption of nutritious and safe foods.