Chiles Agri-Food Sustainability Strategy 2020-2030

This document contains the Agrifood Sustainability Strategy, which defines the priorities for action at the national level for the sustainable development of the countrys agrifood sector towards the year 2030. The vision of the Strategy is for the national agri-food sector to be recognized as a supplier of food produced in a sustainable manner for Chile and the world, committed to people, communities, the environment and the development of local economies.