+506 2216 0222
opsaa@iica.int
The Coalition for Aquatic Foods
Start Date:
23/03/2022
End Date:
01/01/2030
Description
The objective of this coalition is to realize the full potential of sustainable blue, or aquatic, foods – such as fish, shellfish, aquatic plants and algae, captured or cultivated in freshwater or marine ecosystems – to help end malnutrition and build nature-positive, equitable and resilient food systems.
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