Strategy of the Government of Honduras (GoH) in force in the agri-food and rural sector

(i) Development of productive poles within the orientation of international cooperation for programs, services and systems in priority subsectors; (ii) Agri-food chains to increase competitiveness; (iii) Multisectoral action, especially coordinating programs with the Poverty Reduction Strategy from a perspective of generating employment, income and food security for families; (iv) Promotion of small-scale business agriculture that allows access to productive technology and markets based on the use of clusters; and, (v) Participation of the private sector in the integration of agri-food chains, strengthening of trade organizations, academic teaching and research entities and foundations.