Sectoral Strategic Cooperation Project (PCES) in the veterinary and food safety sector in pig production between Denmark and Mexico
Fecha de inicio:
01/12/2019
Fecha de fin:
N/A
Description
The objective of this second phase is to expand technical knowledge to improve strategies for the analysis of toxic residues in foods of animal origin and in the field of microbiology and genomic sequencing, as well as to strengthen the National Strategy for Action against Antimicrobial Resistance.
Iniciative Type
Action scope
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