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Sectoral Strategic Cooperation Project (PCES) in the veterinary and food safety sector in pig production between Denmark and Mexico

Start Date: 01/12/2019
End Date: N/A

Description

The objective of this second phase is to expand technical knowledge to improve strategies for the analysis of toxic residues in foods of animal origin and in the field of microbiology and genomic sequencing, as well as to strengthen the National Strategy for Action against Antimicrobial Resistance.

Iniciative Type

Technical cooperation

Action scope

Multicountry

Sectors:

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Countries:

Instruments:

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