Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
This study assessed the use of coffee by-products (mucilage, pulp, and yogurt) as starter cultures in semi-wet fermentation. Significant sugar reduction and enhanced formation of desirable aromatic compounds raised the cup score from 84 (control) to 86.7, qualifying it as specialty coffee (Díaz Medina, J. A. et al., 2024).
50% of rural microenterprise workers are youth as youth labor inclusion indicator (Martín Manzano, 2012).
30% of microenterprise leadership positions are held by women and youth according to fifth product indicators (Martín Manzano, 2012).
The 900 g/day represents the average live weight gain in heifers fed cowpea hay, being 90 g/day higher than those with pangola grass hay (Corea et al., 2020).
80% of each soybean can be used as meal for animal feed in Mato Grosso, while 100% of corn can be converted into meal (Garrett et al., 2018).
