Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
25% was the yield increase achieved in maize crops across 25 states during 2025, with technical support and agroecological practices from Farmer Field Schools.
21% was the reduction in maize production cost per ton, associated with a 14% decrease in agrochemical spending and 6.5% lower operating costs.
51 of the 64 native maize races were preserved through 191 seed banks and seed houses established by the strategy.
