Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
6 export crop groups, fruits, vegetables, grapes, coffee, tea and premium rice, lead biostimulant adoption amid stricter environmental, food safety and market access requirements.
3 strategic benefits, improved nutrient efficiency, tolerance to climate stress and commercial quality, drive the adoption of biostimulants in export-oriented agriculture.
25% was the yield increase achieved in maize crops across 25 states during 2025, with technical support and agroecological practices from Farmer Field Schools.
21% was the reduction in maize production cost per ton, associated with a 14% decrease in agrochemical spending and 6.5% lower operating costs.
51 of the 64 native maize races were preserved through 191 seed banks and seed houses established by the strategy.
