Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
1000 personalized technical assistance interventions were carried out by INIA specialists to improve goat management, nutrition, and health practices in rural areas of Peru, strengthening productive capacities and the performance of the caprine production system (INIA, 2025).
68% of Peru’s 2 million goats are concentrated in the northern coast, south-central zone, and Andean region, areas where precipitation ranges from 0–500 mm per year in arid and semi-arid zones, to elevations above 3,000 m a.s.l. with greater water availability, reflecting contrasts in forage supply and productive potential (INIA, 2025).
31% increase in self-employment income among households with longer participation in the AGROIDEAS iniciative (MIDAGRI, 2024).
44% increase in the value of guinea pig production among producers benefiting from the AGROIDEAS iniciative (MIDAGRI, 2024).
61% increase in the value of coffee production among households supported by the AGROIDEAS iniciative (MIDAGRI, 2024).
92% increase in coffee yield per hectare among producers benefiting from the AGROIDEAS program (MIDAGRI, 2024).
The relationship between agriculture, food security, and food sovereignty is investigated, highlighting the role of public policies in guaranteeing the right to adequate and sustainable food. Based on an analysis of academic sources and international organizations, it addresses the main challenges facing agriculture in Colombia and Latin America, such as land concentration, dependence on imports, ...
A comparative study conducted by the University of Costa Rica (UCR) analyzes agroecological practices in Nicaragua, Costa Rica, and Panama, highlighting the role of cultural agricultural management and ancestral knowledge in farm sustainability. Through interviews and field observation, it identifies key categories such as soil fertility, productive diversification, biological control, and resourc...
60% of participating families have managed to diversify their production and improve their food consumption pattern as PAF goal (Martín Manzano, 2012).
