Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
10,000 participating families improve their diet, hygiene habits and safe food handling according to second product indicators (Martín Manzano, 2012).
50,000 participating families is the goal to increase their availability and diversity of food in 2014 according to PAF indicators (Martín Manzano, 2012).
57% of the adult diet in the UK and 66% of the adolescent diet is composed of ultra-processed foods (UPAs).
