Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
23 countries in LAC recorded positive year-on-year productivity changes in 2024, according to the report’s analysis (ECLAC, 2025).
The study conducts a systematic review of the methods applied in prospective studies for strategic planning of agri-food chains in Latin America and the Caribbean between 2010 and 2021. It examines the most widely used methodologies (such as MACTOR, MICMAC, and Delphi), their contributions to decision-making, and the challenges that remain in institutionalizing regional foresight. It also highligh...
9 Voluntary Sustainability Standards were analyzed operating in agricultural commodities: Fairtrade International, Rainforest Alliance, Organic, RSPO, ISCC, RTRS, ProTerra, FSC and PEFC (Larrea et al., 2021).
250 employees maximum average, net turnover below EUR 50 million, and balance sheet total below EUR 25 million represent the criteria of which at least two must be met for a business to be considered SME under EUDR regulation (Sarmiento, 2025).
12 additional months represents the transition period introduced by the European Union in December 2024, requiring compliance by December 30, 2025, for large and medium-sized companies and by June 30, 2026, for micro and small enterprises (Sarmiento, 2025).
12 key components and 35 sub-components represent the identified elements of the agri-food sector that can serve as intervention points to improve nutritional outcomes (Duncan et al., 2022).
18 peer-reviewed articles were identified as conceptual frameworks for food systems and nutrition, evidencing the need for multisectoral approaches that include agriculture, health, education, water, sanitation and social protection (Duncan et al., 2022).
The study examines how droughts, floods, and temperature shifts impact agriculture in Peru and Ecuador. It reviews adaptation strategies such as climate-resilient crops, irrigation innovations, and government support. Findings show improved resilience, but highlight the need for more sustainable practices and stronger climate policies (Fernandez & Morales, 2025).
This study examined the relationship between air and sea surface temperatures, Peruvian organic agro-exports (2000–2022), and food security. It found that higher organic agro-exports reduce undernourishment globally and enhance access to healthy diets despite climate change (Coayla & Bedon, 2024).
Current frameworks used to guide nutrition interventions are designed from a health sector paradigm, leaving agricultural aspects not sufficiently leveraged (Duncan et al., 2022).
