Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
In “almost all” cases, productive articulation initiatives (PAI) (in the same 20 countries) are managed by a decision-making body averaging 11 people, with composition mainly private sector (72.7%), then civil society (15.0%), public sector (10.2%), and academia (1%) (ECLAC, 2025).
351 initiatives (51.1%) receive financial support from subnational public sources in the dataset of 687 Productive Articulation Initiatives (PAI) across 18 countries (2023–2025) (ECLAC, 2025).
398 initiatives (57.9%) receive financial support from national public sources in the dataset of 687 Productive Articulation Initiatives (PAI) across 18 countries (2023–2025) (ECLAC, 2025).
687 IAPs make up the database with information used to classify productive articulation initiatives financing sources in 18 countries (2023–2025), according to the note in the report’s financing chart (ECLAC, 2025).
Over 100 private technicians were trained to support plans and adoption.
The study analyzes local development in the Quevedo canton (Ecuador) based on the strengthening of its agricultural production chains, combining a review of scientific literature and a territorial diagnosis. It identifies the structural conditions, levels of association, and degree of commercial integration of the main crops (bananas, rice, cocoa, African palm, and tropical fruits) revealing an un...
The study conducts a systematic review of the methods applied in prospective studies for strategic planning of agri-food chains in Latin America and the Caribbean between 2010 and 2021. It examines the most widely used methodologies (such as MACTOR, MICMAC, and Delphi), their contributions to decision-making, and the challenges that remain in institutionalizing regional foresight. It also highligh...
The study analyzes advances and trends in the use of artisanal biopreparations in Latin American agriculture, made with natural ingredients and native microorganisms as an alternative to conventional agrochemicals. Through a bibliometric analysis, it identifies the leading countries in research (Brazil, Cuba, Colombia, and Mexico), the main types of biopreparations, such as Bokashi, and the crops ...
The relationship between agriculture, food security, and food sovereignty is investigated, highlighting the role of public policies in guaranteeing the right to adequate and sustainable food. Based on an analysis of academic sources and international organizations, it addresses the main challenges facing agriculture in Colombia and Latin America, such as land concentration, dependence on imports, ...
The article assesses the sustainability of urban agriculture in the municipality of El Alto, Bolivia, analyzing its environmental, economic, and social dimensions. Through sustainability indicators, it identifies the strengths and limitations of local agricultural practices, highlighting their role in food security, organic waste management, and income generation for urban families. The study prop...
