Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
25% less emissions from native forest degradation and deforestation is Chile's goal for 2030 (Government of Chile, 2021).
55% of agricultural GHG emissions in Chile come from enteric fermentation and manure management, and 40% from agricultural soils (Government of Chile, 2021).
50% less in the use of pesticides is the goal of the European Commission for 2030 (Corficolombiana, 2022).
0.9% of the global bioinputs market belongs to Colombia (Corficolombiana, 2022).
20% is Colombia's self-sufficiency rate in primary fertilizers (Corficolombiana, 2022).
64% of Mexico's soils are degraded, and 38% of this is due to agriculture (Government of Mexico, 2022).
10.65% of GHG emissions in Chile come from the agricultural sector (INDAP, 2023).
70% of the freshwater withdrawn in the world is used by agriculture, with an even greater use due to crop evapotranspiration (INDAP, 2023).
Between 5% and 18% of the national GDP in LAC comes from the forestry and livestock sector (INDAP, 2023).
52,959 hectares in Argentina had crops adapted to climate change in the 2021-2022 season (Ministry of Economy of Argentina, 2023).
