Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
84% of deforestation in the Amazon is caused by agriculture and cattle ranching, these being the main sources of ecological degradation (Lesenfants et al., 2024).
17% of the total area of the Amazon is affected by mining, contributing significantly to environmental degradation (Lesenfants et al., 2024).
9.4% of the total area of the Amazon (797,824 km2) is composed of oil blocks, representing another important source of pressure on the ecosystem (Lesenfants et al., 2024).
100% of the territory of Guyana and Suriname is considered part of the Amazon, being the only fully Amazonian countries (Lesenfants et al., 2024).
74% of Peru's territory is occupied by the Amazon, representing the second largest proportion after Guyana and Suriname (Lesenfants et al., 2024).
8.35% of the Amazonian area in Bolivia was deforested between 2001 and 2020, making it the country with the second highest rate of deforestation after Brazil (Lesenfants et al., 2024).
6.14% of the Amazonian area in Ecuador was deforested between 2001 and 2020, making it the country with the third highest rate of deforestation (Lesenfants et al., 2024).
0.22% of the Amazonian area in Guyana was deforested between 2001 and 2020, presenting the lowest deforestation rate among Amazonian countries (Lesenfants et al., 2024).
US$12 billion annually is the value of ecosystem services provided by pollinating insects to the Brazilian agricultural sector (Amazon Concertation, 2024).
USD 20 billion annually is generated by the ecosystem services of the Amazon, benefiting soybeans, livestock and energy (Amazon Concertation, 2024).
