Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
90% can reduce the cost of financial services for farmers through digitization, which also improves productivity and access to credit (World Bank, 2024).
4% of global climate finance goes to agriculture, despite its vulnerability and contribution to emissions (World Bank, 2024).
70-80% of the world's agricultural land suffers moderate to severe erosion (Jara-Rojas et al., 2013).
82% of the world's arable land depends on rainfall (Jara-Rojas et al., 2013).
6% of the Dominican Republic's GDP comes from agriculture, livestock, forestry and fishing (Government of the Dominican Republic, 2021).
4.9 million hectares of agricultural land in Guatemala, of which 3 million are crops and 1.16 million (39%) are basic grains, corn and beans (Ministry of Agriculture, Livestock and Food, 2024).
9-10% of Guatemala's annual GDP comes from agriculture (Ministry of Agriculture, Livestock and Food, 2024).
200,000 hectares will be forested in Chile by 2030, with at least 100,000 hectares of permanent cover and 70,000 hectares of native species (Government of Chile, 2021).
25% less emissions from native forest degradation and deforestation is Chile's goal for 2030 (Government of Chile, 2021).
55% of agricultural GHG emissions in Chile come from enteric fermentation and manure management, and 40% from agricultural soils (Government of Chile, 2021).
