Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
20% to 40% more global cooling could be achieved through conservation of tropical forests (FAO, 2024).
Between 340 and 370 million hectares of the Earth's surface are affected annually by fires (FAO, 2024).
420 million hectares of forests were converted to other land uses between 1990 and 2020 (FAO, 2024).
Nearly 6 billion people use non-timber forest products (FAO, 2024).
4,000 million m³ per year is the figure that global wood production has reached (FAO, 2024).
25 million hectares of forests in the United States are projected to suffer losses of more than 20% by 2027 (FAO, 2024).
23% was the reduction in the global gross loss rate of mangroves between the periods 2000-2010 and 2010-2020 (FAO, 2024).
50% was the decrease in deforestation in the Legal Amazon of Brazil in 2023 (FAO, 2024).
80% of amphibian species, 75% of bird species and 68% of mammal species find their habitat in forests, which are home to most of the planet's terrestrial biodiversity (FAO, 2024).
A quarter of global greenhouse gas emissions come from food production (UNDP, 2024).
