Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
The study examines how droughts, floods, and temperature shifts impact agriculture in Peru and Ecuador. It reviews adaptation strategies such as climate-resilient crops, irrigation innovations, and government support. Findings show improved resilience, but highlight the need for more sustainable practices and stronger climate policies (Fernandez & Morales, 2025).
The study examines how agroecology supports food security and climate change mitigation in Peru. It highlights its role in strengthening family farming, conserving biodiversity, and reducing emissions (Glave & Escobedo, 2022).
This study examined the relationship between air and sea surface temperatures, Peruvian organic agro-exports (2000–2022), and food security. It found that higher organic agro-exports reduce undernourishment globally and enhance access to healthy diets despite climate change (Coayla & Bedon, 2024).
In Peru’s Upper Huallaga basin, 73 structured farmer interviews were integrated with local station and ERA-5 data. A temperature rise of +0.2 °C per decade matched farmers’ perceptions. Increased crop water deficit and surplus volumes suggest more intense sub-daily convective rainfall, helping explain perceived changes in precipitation and wind (Serrano et al., 2025).
This study assessed crop diversity among 180 Peruvian farmers (2018–2022) using Shannon–Weiner and Margalef indices. Five crop types were identified; projections indicate growth in 15 families and decline in 9 by 2025 (Chavez et al., 2024).
Climate change threatens subsistence agriculture by reducing productivity and increasing food insecurity, especially in vulnerable rural communities, requiring differentiated policies and local adaptation strategies (Córdova, 2021).
2% reduction in chronic malnutrition in children under two years in participating families is the goal for 2014 (Martín Manzano, 2012).
8.3% represents chronic malnutrition in children under 5 years in rural areas, a figure that increases compared to the national average (Martín Manzano, 2012).
14.5% represents chronic malnutrition (low height for age) in children under 5 years at national level in El Salvador (Martín Manzano, 2012).
9% represents the undernourishment rate in El Salvador according to data provided by FAO (Martín Manzano, 2012).
