Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
600 million cases, 420,000 deaths in 2010 and 31 million DALYs resulted from 31 global food hazards causing 32 diseases.
1.3 billion tonnes of food are lost or wasted every year, equivalent to one third of the production intended for human consumption.
9% represents the undernourishment rate in El Salvador according to data provided by FAO (Martín Manzano, 2012).
325,000 families constitute the objective of PAF-Food Security, for whom the program has been written in plots, yards and homes (Martín Manzano, 2012).
