Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
Citrus productivity gains arise from systemic changes (e.g., irrigation, GAP) that materialize over time.
Smart subsidies should be framed within longer-term strategies for systematic and sustainable production improvements, beyond one-off inputs.
The study examines how agroecology supports food security and climate change mitigation in Peru. It highlights its role in strengthening family farming, conserving biodiversity, and reducing emissions (Glave & Escobedo, 2022).
Climate change threatens subsistence agriculture by reducing productivity and increasing food insecurity, especially in vulnerable rural communities, requiring differentiated policies and local adaptation strategies (Córdova, 2021).
Between 38-52% is the expected rate of biodiversity decline in Colombia after the peace agreement (Guerrero-Pineda, C. et al., 2022)
50,857.5 Kton CO₂e El Salvador seeks to reduce in its AFOLU sector between 2035 and 2040, conditional on financing (Government of El Salvador, 2021).
100% of the analyzed VSS include required criteria to maintain critical and sensitive ecosystems, except Fairtrade which has it as recommended (Larrea et al., 2021).
25% less emissions from native forest degradation and deforestation is Chile's goal for 2030 (Government of Chile, 2021).
5,647 KtCO2e is the total emissions reduction Belize expects to achieve across all sectors between 2021 and 2030, according to its updated NDC in 2021 (Belize, 2021).
4.5 KtCO2e is the minimum emissions reduction that Belize aims to achieve by reducing methane emissions from livestock by 10% by 2030 (Belize, 2021).
