Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
2% of the global wine market worth over $480 million in 2004 represented Argentine wine exports growing at an average annual rate of approximately 23% (McDermott, 2005).
20.6% was the annual growth rate of Chilean wine exports between 1990 and 2007, becoming the fastest-growing product among the main export categories in the country (Sabel et al., 2012).
60% of the total soybean area in Mato Grosso was under double cropping system by 2013, increasing from 10% in 2001 (Garrett et al.,2018).
From 0.12 to 0.29 head per hectare increased the cattle slaughter rate per unit of grazing area in Mato Grosso between 2001-2013 (Garrett et al., 2018).
From 1.2 to 1.5 head of cattle per hectare increased the stocking rate in Mato Grosso during the period 2001-2013 (Garrett et al., 2018).
5 times increased water production in Trinidad and Tobago, from 50 IMGD in 1965 to 243 IMGD in 2020, while the population only doubled (Govia & Roopnarine, 2024).
From 50.9 million hectares in 2015 to 69.8 million hectares in 2017 increased the global area of organic production(Sanchez et al., 2021).
71 farms in southern Bahia, totaling more than 3,700 hectares, began their organic certification process through the Biodynamic Institute in 2006 (Sanchez et al., 2021).
The 32 million head of chicken and 8.2 million head of cattle represent the main livestock productions in Bahia according to the 2017 Agricultural Census (Sanchez et al., 2021).
60 percent of the 220 organic registrations in 2014 in Bahia corresponded to cocoa production in the identity territories of Costa Sul, Baixo Sul and Costa do Descobrimento (Sanchez et al., 2021).
