Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
600,000 farmers and employees of the coffee industry lost their jobs during the coffee crisis in Mesoamerica (Bosselmann, 2008).
Between 15 % and 58 % of the daily energy in national diets comes from UPF, according to a recent review (Martini et al., 2021).
USD 100 billion was the record climate finance from multilateral development banks in 2022, but only USD 2.3 billion went to mitigation in the agri-food system (Sutton, Lotsch & Prasann, 2024).
USD 4.5 trillion per year is the estimated value of new business opportunities linked to the transformation of agri-food systems by 2030 (Sutton, Lotsch & Prasann, 2024).
28% of the world's agricultural land is used to produce food that is wasted (Sutton, Lotsch & Prasann, 2024).
6.4 % of total agri-food system emissions come from fertilizer production and use (Sutton, Lotsch & Prasann, 2024).
80% of the world's fertilizer is consumed in middle-income countries (Sutton, Lotsch & Prasann, 2024).
3.8 GtCO2eq per year can be stored in the soil for less than USD 100 per ton, equivalent to more than 1 Gt of solid carbon (Sutton, Lotsch & Prasann, 2024).
52% of the world's agricultural soils are considered carbon depleted (Sutton, Lotsch & Prasann, 2024).
16% of agricultural methane emissions and 1.5% of anthropogenic GHG emissions come from rice paddy production (Sutton, Lotsch & Prasann, 2024).
