Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
-1.2 and -1.7 percentage points are the estimated reductions in Ecuador's growth in 2023 and 2024 under a moderate El Niño scenario; under an extreme scenario the reductions are -2.0 and -2.2 percentage points.
-2.42, -5.63 and -7.86 percentage points are the estimated cumulative reductions in Ecuador's real GDP per capita growth one, three and five years after El Niño, respectively.
-1.94, -4.48 and -6.21 percentage points are the estimated cumulative reductions in Peru's real GDP per capita growth one, three and five years after El Niño, respectively.
Almost 10% of the world's population was undernourished in 2021 (FAO, 2022).
11.7% of the world's population (around 920 million people) was severely food insecure in 2020 (FAO, 2022).
33% of the world's cropland is used for the production of livestock feed (FAO, 2022).
Of the 6,000 plant species humans have eaten over time, the world now mostly eats nine, of which just three—rice, wheat and maize—provide 50% of all calories.
The relationship between agriculture, food security, and food sovereignty is investigated, highlighting the role of public policies in guaranteeing the right to adequate and sustainable food. Based on an analysis of academic sources and international organizations, it addresses the main challenges facing agriculture in Colombia and Latin America, such as land concentration, dependence on imports, ...
The study examines how agroecology supports food security and climate change mitigation in Peru. It highlights its role in strengthening family farming, conserving biodiversity, and reducing emissions (Glave & Escobedo, 2022).
Retained placenta was observed in 304 cases out of 2685 available records, IUI were observed in 1397 cases out of 3320 records, and mastitis occurrence before the median frst service was observed in 511 cows out of 3290 records (Castro-Montoya et al., 2022)
