Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
54.9% of LT-LEDS mention gender, and 25.3% include concrete actions to integrate the gender perspective in mitigation and adaptation (UNFCCC, 2024).
11 days of school instruction are lost on average per year due to weather-related closures, primarily affecting schools in low- and middle-income countries (World Bank, 2024).
72% of global greenhouse gas emissions come from household-level behaviors, highlighting the importance of education to promote behavioral change (World Bank, 2024).
Up to 0.5 years of learning could be lost in Brazil's poorest municipalities due to rising temperatures (World Bank, 2024).
142 cows was the average size of organic dairy farms in the United States in 2021, increasing from 109 cows in 2008 (Gillespie et al., 2024).
This study examined the relationship between air and sea surface temperatures, Peruvian organic agro-exports (2000–2022), and food security. It found that higher organic agro-exports reduce undernourishment globally and enhance access to healthy diets despite climate change (Coayla & Bedon, 2024).
0.8% per year is the projected increase in per capita consumption of dairy solids by 2032, which would bring this consumption to 15.7 kg worldwide (OECD and FAO, 2023).
15% will be the cumulative growth of world milk production in the next 10 years, reaching 1,039 million tons in 2032 (OECD and FAO, 2023).
1.5% per year is the projected growth for world milk production by 2032 (OECD and FAO, 2023).
7% of the world's milk production is marketed internationally, mainly due to its perishable nature and high water content, over 85% (OECD and FAO, 2023).
