Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
0.65 or less is the aridity index of many drylands where grasslands are located, characterized by water scarcity (UNCCD, 2024).
16% of world food production and 70% of food for domestic herbivores comes from grasslands, mainly in Africa and South America (UNCCD, 2024).
10% of the world's meat production comes from pastoralism, which is practiced in more than 100 countries and supports 200 million households (UNCCD, 2024).
25% of the world's beef supply and 10% of the world's milk supply come from South America (UNCCD, 2024).
67 million square kilometres of grasslands, representing 45% of the world's land surface, are used for livestock production, with almost half in drylands (UNCCD, 2024).
1.2 billion poor people in developing countries depend on livestock for food security and income (UNCCD, 2024).
33.3 million heads of beef cattle and 3 million heads of dairy cattle are in Mexico (UNCCD, 2024).
14 million hectares of natural ecosystems have been replaced by pasture and cropland since 2010, encroaching on indigenous territories and protected areas (UNCCD, 2024).
70% of the Amazon grasslands, equivalent to 37 million hectares, are the result of deforestation (UNCCD, 2024).
16% of the world's beef comes from Brazil, with a value of approximately USD 7.6 billion in 2019 (UNCCD, 2024).
