Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
Mexico reached 32.1 million hectares for agricultural use (INEGI, 2022).
60% of Argentina's exports in 2021 came from the agrifood chain (Ministry of Economy of Argentina, 2023).
828 out of 1762 agricultural holdings with commercial purposes in Argentina oriented to the production of pulps, jams, jellies and marmalades are found in Catamarca (CEPAL et al., 2023).
2-3% of Catamarca's exports correspond to extra virgin olive oil, being a product with strong export orientation (CEPAL et al., 2023).
US$ 110,473 is the increase in sales for citrus (beneficiaries) compared to controls.
Up to 17% of total global food production is wasted at the retail, food service and consumer stages (UNEP, 2021).
100% of organic production in the municipality of Taperoá includes guaraná, cocoa, piassava, cassava and cloves, certified by IBD Certifications (Sanchez et al., 2021).
6% of the Dominican Republic's GDP comes from agriculture, livestock, forestry and fishing (Government of the Dominican Republic, 2021).
This exploratory research analyzes how women participate in Bolivian family farming, identifying their productive, reproductive, and decision-making roles. It examines the challenges they face in accessing resources, land, and technology, as well as the strategies they use to strengthen their autonomy. The study provides gender perspectives for designing inclusive agricultural policies.
Harvest moisture affects rice milling quality, particularly whole grain yield and appearance. Levels between 20 % and 22 % are recommended to optimize industrial outcomes. (Álvarez-Parra et al., 2020).
