Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
30% of the world's milk will be processed in the next decade to produce butter, cheese, skimmed milk powder, whole milk powder or whey powder (OECD and FAO, 2023).
12% is the projected increase in agricultural and fishery production in Latin America and the Caribbean by 2032, growing at a much slower pace than in the past (OECD and FAO, 2023).
20% was the increase in the value of the FAO Dairy Price Index in 2022, reaching an unprecedented peak for all these products (OECD and FAO, 2023).
The research analyzes ancestral practices of using natural fertilizers and biocides in Aymara agriculture in Puno, Peru. Through an ethnographic approach, it documents how peasant families use organic resources (such as plants, minerals, and human urine) to fertilize soils and control pests, thus preserving agricultural sustainability and traditional wisdom.
Mexico reached 32.1 million hectares for agricultural use (INEGI, 2022).
60% of Argentina's exports in 2021 came from the agrifood chain (Ministry of Economy of Argentina, 2023).
2-3% of Catamarca's exports correspond to extra virgin olive oil, being a product with strong export orientation (CEPAL et al., 2023).
828 out of 1762 agricultural holdings with commercial purposes in Argentina oriented to the production of pulps, jams, jellies and marmalades are found in Catamarca (CEPAL et al., 2023).
US$ 110,473 is the increase in sales for citrus (beneficiaries) compared to controls.
Up to 17% of total global food production is wasted at the retail, food service and consumer stages (UNEP, 2021).
