Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
395,588 producers were registered in the fourth agricultural census (2007-2008), of which 18% are commercial and large producers (Martín Manzano, 2012).
8 extreme events per decade experienced El Salvador in the 2000s, compared to 1 event per decade in the 60s and 70s (Martín Manzano, 2012).
$3.5 dollars per day is the minimum wage established for agricultural workers in El Salvador according to the Ministry of Labor in May 2011 (Martín Manzano, 2012).
2.2 years is the average education received in rural areas of El Salvador, and an important part of the rural population has not received formal education (Martín Manzano, 2012).
65% of the country's surface area is on hillsides, that is, with a slope greater than 15%, where most small producers cultivate (Martín Manzano, 2012).
7.5% of El Salvador's population lives in rural areas, being the third most populated country in Central America (Martín Manzano, 2012).
294 inhabitants/km2 represents the high population density of El Salvador, being a small country in terms of territorial extension (Martín Manzano, 2012).
Current frameworks used to guide nutrition interventions are designed from a health sector paradigm, leaving agricultural aspects not sufficiently leveraged (Duncan et al., 2022).
Nutritional outcomes and agriculture are linked in six important ways: as a source of food, as a source of income, through food prices, women's empowerment, women's time use, and women's health and nutritional status (Duncan et al., 2022).
85% more effective are agricultural extension programs that incorporate digital components for technology transfer in Latin America, being fundamental to materialize innovations and connect research with producers according to CAF evaluations (Velásquez, A., 2025).
