Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
60% is the required increase in global food production by 2050, when the population will reach 9.7 billion (UNDESA, 2019).
Between -11% and -14% could reduce maize, bean and rice yields by 2030, and between -19% and -24% by 2050 due to climate change, impacting food security and the rural poor (IDB, 2018).
20 million people in farm households in developing countries are growing and consuming biofortified crops according to HarvestPlus (Bouis & Saltzman, 2017).
1 billion people seeks to reach HarvestPlus with biofortification by the year 2030 (Bouis & Saltzman, 2017).
75% of all biofortified harvested roots were consumed on-farm in 2015, according to HarvestPlus estimates (Bouis & Saltzman, 2017).
Between June 2010 and May 2011, international maize and wheat prices roughly doubled; food prices peaked in February 2011.
US$20 to US$46 per metric ton was the range of costs for holding food reserves reported for African countries, according to the review cited in the chapter.
300,000 to 500,000 metric tons of basic grains are proposed as a humanitarian emergency reserve, about 5% of food aid flows of 6.7 million wheat-equivalent tons.
60 million tons, equivalent to 2.7% of global production, was the approximate difference between global grain stocks in 2007-2008 and those in 2004-2005.
Up to 30% of the price increase in the first six months of 2008 can be explained by trade restrictions, according to IFPRI simulations with the MIRAGE model cited in the chapter.
