Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
80% of each soybean can be used as meal for animal feed in Mato Grosso, while 100% of corn can be converted into meal (Garrett et al., 2018).
25 units of soybean meal and 1 unit of corn meal are required for each unit of chicken produced in Mato Grosso (Garrett et al., 2018).
2.5 units of soybean meal and 2 units of corn meal are required for each unit of pork produced in Mato Grosso (Garrett et al.,2018).
79-85% was the reported accuracy for land use and cover maps in Mato Grosso, with a Kappa index of 0.71-0.78 using cross-validation (Garrett et al., 2018).
45% negative correlation exists between local soybean prices and distance to ports in Mato Grosso, indicating that prices decrease with increasing distance (Garrett et al., 2018).
93% of the total area of double cropping in Mato Grosso corresponded to the soybean-corn system during the study period (Garrett et al., 2018).
94% of the soybean area reported in federal statistics was captured in the state mapping of Mato Grosso during 2001-2013 (Garrett et al., 2018).
16% of cattle farmers in Mato Grosso supplemented their cattle with grain or rations according to the 2006 Agricultural Census (Garrett et al., 2018).
60% of the total soybean area in Mato Grosso was under double cropping system by 2013, increasing from 10% in 2001 (Garrett et al.,2018).
16% was the representation of Mato Grosso, Brazil in South American soybean production (7% overall) and 6% of South American meat production (1% overall) during the 2000-2011 period (Garrett et al., 2018).
