Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
43% of the world's agricultural labor force is made up of women, who play key roles in food production, processing, marketing and consumption.
More than 3.1 billion people could not afford a healthy diet in 2023, according to the SOFI report.
43% of GHG emissions in 2021 came from agriculture, a lower percentage than in 2000, but still high compared to the OECD average (OECD, 2024).
The 2.6% annual growth in Brazil's agricultural production (2012-2021) exceeded the world average, driven by a 1.49% increase in intermediate inputs and a 1.42% increase in productivity (OECD, 2024).
8.7% of employment in Brazil in 2022 was related to agriculture, down from 15.4% in 2000 (OECD, 2024).
6.8% of Brazil's GDP in 2022 came from agriculture, up from 5.5% in 2000 (OECD, 2024).
0.7% of the value of agricultural production in Brazil is spent on R&D and extension services (OECD, 2024).
3.3% of gross farm income in Brazil corresponded to producer support in 2021-23, a decrease from 7.6% in 2000-02 (OECD, 2024).
2.3% was the annual growth of Argentina's agricultural production between 2012 and 2021, driven mainly by an increase in intermediate inputs (OECD, 2024).
349 MtCO2eq is the net emissions limit to which Argentina has committed itself by 2030, representing a 19% decrease compared to the peak reached in 2007 (OECD, 2024).
