Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
USD 23.4 million was the annual average that WFP executed during the decade 2013-2022 in food purchases, logistics services and monetary transfers (Namdar and Saa, 2024).
57% of all agricultural GHG emissions come from nitrous oxide, where agricultural land management practices drive 94%, equivalent to 316 Tg CO2e of total U.S. N2O emissions (USEPA, 2021).
80.6 million tons of food goes unsold or uneaten after being grown, processed, transported or stored, representing 40% of all food produced in the U.S. (ReFED, 2021).
4.7% and 4.5% represent average field-level losses in corn farms (8.8 bushels per acre) and soybean farms (2.3 bushels per acre) respectively according to WWF research (WWF, 2020).
234 Tg CO2e yr-1 represents soil capture capacity with high adoption rates in U.S. agriculture, increasing 1.47 Mg CO2e ha-1 yr-1 over existing practices (Matlock et al., 2024).
3.9% of the 5.5 Gt CO2-eq greenhouse gas emissions from the United States come from animal agriculture (USEPA, 2024).
23,000 million colones in coffee and 1,982 million in rice is the economic impact of the recent rains in Costa Rica (La Nación, 2024).
39 out of 141 municipalities in Mato Grosso (Brazil) maintained livestock activity during the study period (Garrett et al., 2018).
106 of 141 municipalities in Mato Grosso had some degree of double cropping at the end of the study period in 2013 (Garrett et al., 2018).
4 units of feed are required to produce one unit of pig in confined systems, while 2 units are needed for one unit of chicken (Garrett et al., 2018).
