Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
62.7% of bird species and 77.7% of mammals gain habitat from the abandonment of cropland, but 74.2% and 86.3% would have benefited even more in the absence of recultivation.
A 49% reduction in nitrogen emissions and a 68% reduction in greenhouse gas emissions could be achieved by intensifying the pig and chicken production chain, according to data from 166 countries.
30.24% of global GHG emissions and 84% of developing countries were represented by the 106 countries that submitted enhanced NDCs to the UNFCCC in November 2022.
More than 3,000 protected areas and 250 million hectares of productive landscapes have been strengthened or intervened by UNDP's global biodiversity program since 2000.
Overall, global finance is not working for people or the planet. Food systems generate US$12 trillion in hidden social, economic and environmental costs.
The food system has become more “global”, as exports from developing countries and emerging economies made up more than one-third of global agri-food exports by 2018 with around a third of global agricultural and food exports traded within global value chains
3.2 million deaths annually, nearly half of all air pollution deaths, are caused by indoor pollution from open fires or cooking and heating stoves.
2.4 billion people in rural communities rely on biomass, such as charcoal, straw or firewood, for cooking due to lack of access to clean solutions (OECD, 2024).
2% of GDP and 1.6% of employment in Canada come from primary agriculture, which has a greater economic contribution in some regions of the country (OECD, 2024).
11.6% of Canada's exports and 8.5% of its imports are agri-food products, with a trade surplus of almost US$17 billion (OECD, 2024).
