Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
The agrifood supply chain of Latin America and the Caribbean (LAC) stands out for its resilience to the COVID-19 pandemic, and multiple studies have been conducted to analyze the differential impacts of the pandemic across firms and sectors. Less is known regarding the strategies implemented for business continuity during this catastrophic shock. The purpose of this study was to analyze the respon...
5 years represents the minimum period during which operators must collect, organize, and retain information, documents, and data demonstrating compliance from the date the product is placed on the market or exported (Sarmiento, 2025).
20% of participating families reduce the prevalence of gastrointestinal and acute respiratory diseases as improvement indicator (Martín Manzano, 2012).
80% of participating families adopt good agricultural practices as an indicator of the first product of PAF-Food Security (Martín Manzano, 2012).
20% of participating families improve gender equity relations as expected result of PAF-Food Security (Martín Manzano, 2012).
60% of participating families have managed to diversify their production and improve their food consumption pattern as PAF goal (Martín Manzano, 2012).
325,000 families constitute the objective of PAF-Food Security, for whom the program has been written in plots, yards and homes (Martín Manzano, 2012).
9% of producers own 72% of the surface area, while the remaining 91% have 28% of the cultivable surface area (Martín Manzano, 2012).
325,044 farms (82%) are classified as small producers, whose cultivation area is less than three hectares according to the agricultural census (Martín Manzano, 2012).
