Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
14% of forest loss each year is associated with subsidies for products such as soybeans, palm oil and beef due to the advance of the agricultural frontier.
From 12 to 0 meters, the depth of groundwater in South America decreased due to the expansion of rain-fed agriculture.
30% of total greenhouse gas emissions come from agriculture, contributing to climate change.
70% of freshwater extracted worldwide is used for agriculture, with an even larger proportion used consumptively due to evapotranspiration from crops.
40% of the world population is affected by water scarcity
