Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
85% of biofuel production in 2030 will come from crops (IEA, 2024).
Coffee consumption grows between 2% and 2.5% annually (EOM, 2024).
Coffee production has increased 75% since 1990 due to the growth of global wealth (EOM, 2024).
Only 2.5% of the final price of coffee reaches farmers for their work in cultivation and harvesting, while the roasting process and marketing represent 90% (EOM, 2024).
40% of the world's land is degraded, reducing its productivity and negatively affecting climate, biodiversity and people's livelihoods.
42% of companies do not transparently report their progress towards net zero and Scope 3 emissions targets, while 17% have experienced an increase in emissions rather than a decrease.
62.7% of bird species and 77.7% of mammals gain habitat from the abandonment of cropland, but 74.2% and 86.3% would have benefited even more in the absence of recultivation.
A 49% reduction in nitrogen emissions and a 68% reduction in greenhouse gas emissions could be achieved by intensifying the pig and chicken production chain, according to data from 166 countries.
30.24% of global GHG emissions and 84% of developing countries were represented by the 106 countries that submitted enhanced NDCs to the UNFCCC in November 2022.
More than 3,000 protected areas and 250 million hectares of productive landscapes have been strengthened or intervened by UNDP's global biodiversity program since 2000.
