Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
680 million hectares in the Southern Cone and Bolivia are used for cattle raising, accounting for 26.8% of production and 40.5% of world beef exports (Muñoz G. & Gauna D., 2024).
57% of GHG emissions in the Southern Cone and Bolivia come from the AFOLU sector, with livestock as the main source of methane (Muñoz G. & Gauna D., 2024).
4% of global climate finance goes to agriculture, despite its vulnerability and contribution to emissions (World Bank, 2024).
90% can reduce the cost of financial services for farmers through digitization, which also improves productivity and access to credit (World Bank, 2024).
50-60% will increase global food demand in the coming decades (World Bank, 2024).
9 billion dollars per year will be allocated by the World Bank to agribusiness and agrifinance by 2030, doubling its current commitment (World Bank, 2024).
1.2 billion young people will enter the labor force in developing countries in the next decade, but there will only be 420 million jobs, leaving 800 million without a clear path to employment (World Bank, 2024).
75% of the world's poorest people live in rural areas.
80% of farmers lack access to finance, technology and markets, leaving them marginalized from the sector (World Bank, 2024).
5-10 billion annually could generate a sustainable agroeconomy, with nutritious food, low emissions and fair payments to farmers (World Bank, 2024).
