Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
One in three people in the world, or more than 2.2 billion, still lack access to safe drinking wáter (WRI, 2025).
More than half of the world's population lacks adequate sanitation services (WRI, 2025).
Droughts have increased by 29% and flood disasters by 134% since 2000, affecting essential water infrastructure (WRI, 2025).
The study analyzes advances and trends in the use of artisanal biopreparations in Latin American agriculture, made with natural ingredients and native microorganisms as an alternative to conventional agrochemicals. Through a bibliometric analysis, it identifies the leading countries in research (Brazil, Cuba, Colombia, and Mexico), the main types of biopreparations, such as Bokashi, and the crops ...
6.4 % of total agri-food system emissions come from fertilizer production and use (Sutton, Lotsch & Prasann, 2024).
Survey of 130 goat producers in Piura (Marcavelica, Lancones, La Brea) found 56.9 % recognized climate change, perceiving impacts on temperature (69.9 %), rainfall (100 %), soil productivity (79.2 %), and water availability (50 %). Four adaptation capacity clusters emerged: excellent (6 %), good (23 %), fair (75 %), and poor (25 %) (Temoche et al., 2024).
More than 3.1 billion people could not afford a healthy diet in 2023, according to the SOFI report.
28% of greenhouse gas (GHG) emissions in Argentina come from the agricultural sector (OECD, 2024).
USD 20 million was invested by the GCF together with the Department of Environment of Antigua and Barbuda to improve community resilience in three SIDS in the region, including Dominica and Grenada, through ecosystem services and climate-resilient infrastructure (ECLAC, 2024).
