Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
5% of the total GDP of the LAC region was represented by agriculture in 2005 (ECLAC, 2008).
100% of shaded coffee fields provide connectivity within degraded and fragmented forests, facilitating movement and maintenance of key wildlife populations (Bosselmann, 2008).
100% of the PES program in Costa Rica includes four categories: biodiversity conservation, carbon sequestration, watershed protection and scenic beauty (Bosselmann, 2008).
100% of the shaded coffee plantations abandoned during the crisis were invaded and converted to intensively managed, short-term crops, treeless pastures or urban sprawl (Bosselmann, 2008).
100% of Central American coffee areas are dominated by small producers with small holdings, unlike the large coffee estates found in Brazil (Bosselmann, 2008).
600,000 farmers and employees of the coffee industry lost their jobs during the coffee crisis in Mesoamerica (Bosselmann, 2008).
81% of farms in Latin America are family farms, which contribute between 27% and 67% of food production.
11,000 members, half of them women, make up 41 credit cooperatives of the National Rural Fund in Nicaragua, focused on family agriculture.
40% of global supply chains show the emergence of capable and autonomous small suppliers operating in sectors such as agro-industrial in Chile or garments in India, exercising increasing autonomy in their dealings with current customers who value their initiative (Sabel & Reddy, 2006).
2% of the global wine market worth over $480 million in 2004 represented Argentine wine exports growing at an average annual rate of approximately 23% (McDermott, 2005).
