Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
US$41 million was the total cost of PRODAF between 2013 and 2019, partially financed by the IDB.
Smart subsidies should be framed within longer-term strategies for systematic and sustainable production improvements, beyond one-off inputs.
12 key components and 35 sub-components represent the identified elements of the agri-food sector that can serve as intervention points to improve nutritional outcomes (Duncan et al., 2022).
100% of the analyzed VSS (Fairtrade, Rainforest Alliance, Organic, RSPO, ISCC, RTRS, ProTerra, FSC, PEFC) include required criteria for greenhouse gas reduction and carbon emissions (Larrea et al., 2021).
2.6 billion tonnes of carbon dioxide are absorbed by forests every year, making them critical for climate change mitigation (Larrea et al., 2021).
41% of the indicators proposed in the guide are part of the basic set of green production indicators for manufacturing industries in Latin America and the Caribbean (Cervera-Ferri & Ureña, 2017).
90% of global research and development activity is carried out in rich countries, evidencing an international pattern of inequality and disadvantage that limits the innovation capabilities of developing countries (Sabel & Reddy, 2006).
