Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
39.6% of people working for remuneration or subsistence throughout the value chain of small-scale fisheries are women (FAO, 2024).
50% of total catches come from small-scale fishing in low and middle-income countries (FAO, 2024).
50% of the workforce across the entire aquatic value chain (pre- and post-capture activities) is made up of women (FAO, 2024).
60 million people worldwide work in the primary sectors of fishing and aquaculture (FAO, 2024).
60% of rural households obtain income from the livestock sector (FAO, 2024).
The proportion of women workers in agri-food systems in El Salvador increased by 9 percentage points since 2005 (FAO, 2024).
36% of people working in agri-food systems in LAC are women (FAO, 2024).
36% of women workers worldwide were employed in agri-food systems in 2019 (FAO, 2024).
11 billion tons of food are produced annually on a global scale within the framework of food systems (FAO, 2024).
4 billion people worldwide live in households whose livelihoods are linked to food systems (FAO, 2024).
