Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
60% of Argentina's exports in 2021 came from the agrifood chain (Ministry of Economy of Argentina, 2023).
25% of Honduras' territory, more than 3 million hectares, is used by the cattle sector (Secretaría de Agricultura y Ganadería de Honduras, 2023).
3% of Mexican exports correspond to processed foods, a similar weight to that of primary agricultural products (3%) (de Olloqui & Fernández Díez, 2017).
4% of Uruguayan exports correspond to processed foods, compared to 28% in livestock and 30% in agricultural products (de Olloqui & Fernández Díez, 2017).
35% of the world's food supply comes from family farming (FAO, 2024).
828 out of 1762 agricultural holdings with commercial purposes in Argentina oriented to the production of pulps, jams, jellies and marmalades are found in Catamarca (CEPAL et al., 2023).
2-3% of Catamarca's exports correspond to extra virgin olive oil, being a product with strong export orientation (CEPAL et al., 2023).
41% of the indicators proposed in the guide are part of the basic set of green production indicators for manufacturing industries in Latin America and the Caribbean (Cervera-Ferri & Ureña, 2017).
34% is North America's share of global soybean exports in 2024, which is expected to decline to 31% by 2033 (OECD and FAO, 2024).
19% is the projected growth in the value of imports into North America by 2033, compared to a 13% increase in the value of exports (OECD and FAO, 2024).
