Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
70,000 million euros per year exceeded Spanish agri-food and fisheries exports for the first time (MAPA, 2024).
20% drop in avocado production in Jalisco due to drought, affecting Mexico's second largest producer (El Economista, 2024).
USD 81 billion, one third of agricultural GDP, comes from livestock, which employs 3 million people (UNCCD, 2024).
264 million head of cattle and 17.4 million sheep are in Brazil (UNCCD, 2024).
1.4% of world production comes from Brazil (UNCCD, 2024).
3.7 million beef cattle and 1 million dairy cattle in Canada are distributed across approximately 40,000 and 9,000 farms, respectively (UNCCD, 2024).
50% of the world's soybean production comes from Brazil and Argentina combined, reflecting their comparative advantage in this sector (OECD and FAO, 2024).
3,100 kcal/person per year is the projected average per capita caloric availability for 2033 in LAC, with slow growth of 0.3% per year on average over the ten-year period (OECD and FAO, 2024).
23% is the projected increase in the net value of fisheries production in Latin America and the Caribbean by 2033 (OECD and FAO, 2024).
60% of additional meat production in Latin America and the Caribbean until 2033 corresponds to poultry meat (OECD and FAO, 2024).
