Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
60% of additional meat production in Latin America and the Caribbean until 2033 corresponds to poultry meat (OECD and FAO, 2024).
122 kcal/person/day is the projected increase in caloric availability in Latin America and the Caribbean in 2033 (OECD and FAO, 2024).
50% of the world's soybean production comes from Brazil and Argentina combined, reflecting their comparative advantage in this sector (OECD and FAO, 2024).
19% is the projected growth in the value of imports into North America by 2033, compared to a 13% increase in the value of exports (OECD and FAO, 2024).
1.8% is the increase in protein derived from dairy products in North America, thanks to increased consumption of cheese and butter, which offsets the drop in consumption of powdered milk (OECD and FAO, 2024).
2.7 % to 2.2 % fell Argentina's share of international agrifood markets between 2011 and 2021 (World Bank, 2024).
45% of the production of the main crops fell due to the drought, reducing soybean exports by 40% and generating losses of USD 20 billion, 3% of Argentina's GDP (World Bank, 2024).
19.3 % negative was producer support in Argentina between 2019 and 2021, according to gross agricultural income (World Bank, 2024).
70% of corn production in Argentina is exported in the form of grain (World Bank, 2024).
18% of global emissions from agriculture are expected to be in LAC by 2033, exceeding its share in total production (OECD and FAO, 2024).
