Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
258 million people faced acute food insecurity in 2022, in the 10 countries most affected by fragile and crisis contexts (OECD, 2022).
A quarter of global greenhouse gas emissions come from food production (UNDP, 2024).
600 million people will suffer from chronic undernourishment by 2030 (UNDP, 2024).
14.2 million tonnes is the projected increase in global trade in dairy products over the next 10 years, reaching that figure in 2032 (OECD and FAO, 2023).
7% of the world's milk production is marketed internationally, mainly due to its perishable nature and high water content, over 85% (OECD and FAO, 2023).
1.5% per year is the projected growth for world milk production by 2032 (OECD and FAO, 2023).
15% will be the cumulative growth of world milk production in the next 10 years, reaching 1,039 million tons in 2032 (OECD and FAO, 2023).
20% drop in avocado production in Jalisco due to drought, affecting Mexico's second largest producer (El Economista, 2024).
10% of the world's meat production comes from pastoralism, which is practiced in more than 100 countries and supports 200 million households (UNCCD, 2024).
Between 713 and 757 million people could be facing hunger by 2023, one in eleven people in the world and one in five in Africa (FAO et al., 2024).
