Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
16 million tons per year is the average loss of meat, dairy products and eggs over the last three decades (FAO, 2023).
14% will increase crop and livestock production in Latin America and the Caribbean in the next 10 years (FAO, 2023).
23% of beef and buffalo meat, as well as 21.4% of poultry meat worldwide, is produced in Latin America and the Caribbean (FAO, 2023).
1.3% was the annual growth of the livestock sector between 1960 and 2020 (GAP, 2023).
30% of global production of corn, soybeans, sugar, beef, poultry and flour comes from Latin America, driving agricultural growth in the region (OECD/FAO, 2023).
66% of the increase in Brazil's agrifood trade balance in 2022 came from oilseeds (+19.2%), followed by meats (+4.6%) (OPSAa/IICA, n.d.).
