Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
29.5% represents the relationship between stocks and consumption of cereals in the world for the period 2022-2023 (FAO, 2023).
32,900 metric tons were mobilized under the Black Sea agreement (August 2022 - July 2023), mainly maize (51%), wheat (27%) and sunflower (11%) (ECLAC, FAO and IICA, 2023).
19.1% was the fall in the FAO cereal price index in July 2022. (FAO, 2023)
1 % annual yield increases in key crops such as maize, rice and wheat are insufficient to double food production by 2050 (FAO, 2022).
Less than 3% of wheat imports in LAC come from Ukraine and Russia, and even less in the case of other grains (CEPAL, FAO y IICA, 2023).
127 thousand tons of Andean grains were produced in Peru in 2020, supporting the income of 125 thousand families.
5.7 million field jobs are generated in Peru from the production of the main Andean grains, including quinoa, cañihua, kiwicha or amaranth and chocho or tarhui.
83% of wheat and 68% of fresh milk in Brazil are marketed by cooperatives.
463 million tons will be the estimated level of world cereal trade, the lowest in three years, with a drop of 2.6% compared to 2021/22.
40% of the calories consumed worldwide come from wheat, corn and rice.
