Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
5 years is the period prior to certification that the Organic standard requires farmers to show they have not converted valuable natural environments to agricultural land (Larrea et al., 2021).
4 main forest commodities (cocoa, palm oil, soybean and timber) have been identified as drivers of deforestation and are subject to various VSS (Larrea et al., 2021).
127 thousand tons of Andean grains were produced in Peru in 2020, supporting the income of 125 thousand families.
5.7 million field jobs are generated in Peru from the production of the main Andean grains, including quinoa, cañihua, kiwicha or amaranth and chocho or tarhui.
4.7% and 4.5% represent average field-level losses in corn farms (8.8 bushels per acre) and soybean farms (2.3 bushels per acre) respectively according to WWF research (WWF, 2020).
The 151 g/kg DM represents the crude protein content in cowpea hay, being 95.5 g/kg DM higher than pangola grass hay (55.5 g/kg DM) (Corea et al., 2020).
64% more likely to resolve their iron deficiency had children who consumed biofortified pearl millet for six months in Maharashtra, India (Bouis & Saltzman, 2017).
3 months of consuming biofortified orange maize significantly increased total body vitamin A stores in 5-7-year-old children in Zambia (Bouis & Saltzman, 2017).
50% of the Estimated Average Requirement (EAR) for vitamin A seek to provide biofortified yellow cassava and orange maize (Bouis & Saltzman, 2017).
60% of the Estimated Average Requirement (EAR) for iron provide biofortified iron beans and iron pearl millet (Bouis & Saltzman, 2017).
