Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
80% of terrestrial biodiversity is home to forests according to the Food and Agriculture Organization of the United Nations (Larrea et al., 2021).
2.6 billion tonnes of carbon dioxide are absorbed by forests every year, making them critical for climate change mitigation (Larrea et al., 2021).
4.7 million hectares per year represents the global net loss of forest area from 2010 to 2020, a reduction from 7.8 million hectares annually in the 1990s (Larrea et al., 2021).
The study identifies contradictions and methodological gaps in research on the Coffee Cultural Landscape, and concludes that its heritage management faces unresolved tensions between institutional discourses and territorial realities (Cruz-Rincón, D. F. , 2024).
The study reveals that much of the research on the Coffee Cultural Landscape is limited and fragmented, which hinders its effective management as cultural heritage and aggravates the tensions between conservation, tourism and rural reality (Cruz-Rincón, D. F., 2024).
10% of participating families implement improvement works for soil and water management according to PAF indicators (Martín Manzano, 2012).
60% of participating families implement sustainable soil and water management practices as third product indicator (Martín Manzano, 2012).
8 extreme events per decade experienced El Salvador in the 2000s, compared to 1 event per decade in the 60s and 70s (Martín Manzano, 2012).
37 million people suffer from hunger in countries with high exposure to climate events in LAC, compared to 3 million in countries with low exposure (FAO et al., 2025).
3.6 flood-related disasters per year were recorded in the Caribbean between 2013 and 2023, compared to 2.4 between 1990 and 2000 (FAO et al., 2025).
