Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
92% increase in coffee yield per hectare among producers benefiting from the AGROIDEAS program (MIDAGRI, 2024).
The study assessed how precision technologies—such as sensors, GIS, and drones—relate to agricultural input management in the San Martín region of Peru. Based on surveys of 120 producers, it found that productivity and sustainability positively influence efficient input management, while costs, limited infrastructure, and resistance to change are the main barriers to their adoption
This study characterizes goat production systems in the Peruvian Amazonian tropical dry forest using multivariate analysis. Productive, reproductive, nutritional, health, and socioeconomic variables were evaluated to identify producer typologies and understand the dynamics affecting the efficiency of the goat system. The analysis allowed for the distinction of groups with differentiated practices ...
0.9% was the growth of agricultural Total Factor Productivity (TFP) in Latin America and the Caribbean between 2011 and 2020, signaling a marked slowdown in productivity (IBD, 2025).
30% declines in sustainable productivity in Latin America and the Caribbean when environmental costs are included, lowering total factor productivity (TFP) to 0.14% per year. (IDB, 2025).
2.9% per year was the growth of agricultural output in LAC since 1961, driven by a 1.7% annual TFP (Total factor productivity) increase (IBD, 2025).
Agriculture contributes 8% of GDP and 64% of exports (2016) in Argentina.
US$ 12,928 is the increase in net income (beneficiaries vs. controls), sample without dairy (Table 5, p.27).
US$ 13,064 is the increase in sales value among beneficiaries (IPW), excluding dairy ((Table 5, p.27–28).
The proportion of women workers in agri-food systems in El Salvador increased by 9 percentage points since 2005 (FAO, 2024).
