Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
Study conducted by the National Institute of Agricultural Sciences (Cuba) between 2020 and 2022, with support from Swiss Development Cooperation (SDC). It evaluates the effect of applying agroecological practices on three farms in the municipality of Jaruco, Mayabeque province, which are transitioning to sustainable systems. Through interviews and participant observation, the impact of the use of ...
The research analyzes ancestral practices of using natural fertilizers and biocides in Aymara agriculture in Puno, Peru. Through an ethnographic approach, it documents how peasant families use organic resources (such as plants, minerals, and human urine) to fertilize soils and control pests, thus preserving agricultural sustainability and traditional wisdom.
Harvest moisture affects rice milling quality, particularly whole grain yield and appearance. Levels between 20 % and 22 % are recommended to optimize industrial outcomes. (Álvarez-Parra et al., 2020).
80% of participating families adopt good agricultural practices as an indicator of the first product of PAF-Food Security (Martín Manzano, 2012).
25% mayor es el rendimiento de las variedades del INIAP comparado con el promedio nacional (6 vs 4.8 ton/ha) (Redacción El Universo, 2025).
4.8 tons per hectare represents the national average rice yield in Ecuador (Redacción El Universo, 2025).
6 tons per hectare exceeds Iniap seed varieties, compared to the national average of 4.8 tons (Redacción El Universo, 2025).
6 tons per hectare exceed Iniap seed varieties, compared to the national average of 4.8 tons (Redacción El Universo, 2025).
223.74 tons of basic, registered, and certified seed produced by INIAP between June 2022 and December 2024 (Redacción El Universo, 2025).
