Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
325,044 farms (82%) are classified as small producers, whose cultivation area is less than three hectares according to the agricultural census (Martín Manzano, 2012).
9% of producers own 72% of the surface area, while the remaining 91% have 28% of the cultivable surface area (Martín Manzano, 2012).
325,000 families constitute the objective of PAF-Food Security, for whom the program has been written in plots, yards and homes (Martín Manzano, 2012).
60% of participating families have managed to diversify their production and improve their food consumption pattern as PAF goal (Martín Manzano, 2012).
20% of participating families improve gender equity relations as expected result of PAF-Food Security (Martín Manzano, 2012).
80% of participating families adopt good agricultural practices as an indicator of the first product of PAF-Food Security (Martín Manzano, 2012).
20% of participating families reduce the prevalence of gastrointestinal and acute respiratory diseases as improvement indicator (Martín Manzano, 2012).
48% and 91% is the agricultural workforce in Argentina and Nicaragua respectively (Bambrilla et al., 2010).
67.9% of farms in Chile are mini-farms of less than 2 hectares under basic irrigation.
