Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
40% of traditional Latin American crops will require genetic and technological adaptation to cope with climate change by 2050, representing a scientific and financial challenge according to projections mentioned in CAF's strategy (Velásquez, A., 2025).
65% of small and medium Latin American farmers lack access to adequate financing to adopt technological changes, which is identified as a critical barrier to the materialization of innovations according to CAF diagnostics (Velásquez, A., 2025).
5,000 years of artificial selection have been necessary to develop the main variants of food crops we know today, highlighting the patient work of generations of farmers to adapt plants to specific conditions (Velásquez, A., 2025).
35% could increase the contribution of the agricultural sector to the Latin American bioeconomy through the implementation of emerging technologies and circular approaches throughout the production chain, according to prospective analysis included in CAF's strategy (Velásquez, A., 2025).
38% of global agrobiodiversity is found in Latin America, a region that has contributed fundamental crops such as corn, potato, cocoa, tomato, avocado, and many others to global food, constituting a strategic asset to face climate change (Velásquez, A., 2025).
20% increase in added value have experienced traditional Latin American crops adapted to international standards, such as Hass avocado, Geisha coffee, or specific varieties of Andean potato, demonstrating opportunities for bio-businesses (Velásquez, A., 2025).
75% of the genetic diversity of traditional Latin American crops has been lost in the last century, evidencing the importance of germplasm banks and in-situ conservation strategies to preserve adaptation options to climate change (Velásquez, A., 2025).
300% has grown in the last decade the international trade of native varieties from Latin America such as quinoa, amaranth, maca, avocado, and specialty coffee, reflecting a growing interest in ancestral foods and agricultural biodiversity (Velásquez, A., 2025).
85% more effective are agricultural extension programs that incorporate digital components for technology transfer in Latin America, being fundamental to materialize innovations and connect research with producers according to CAF evaluations (Velásquez, A., 2025).
60% more food must be produced by Latin America by 2050 to contribute to global food security in the context of climate change, growing population, and resource constraints, requiring intensive innovation according to strategic projections (Velásquez, A., 2025).
