Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
Only 2.5% of the final price of coffee reaches farmers for their work in cultivation and harvesting, while the roasting process and marketing represent 90% (EOM, 2024).
Coffee production has increased 75% since 1990 due to the growth of global wealth (EOM, 2024).
Coffee consumption grows between 2% and 2.5% annually (EOM, 2024).
85% of biofuel production in 2030 will come from crops (IEA, 2024).
One in three people in the world, or more than 2.2 billion, still lack access to safe drinking wáter (WRI, 2025).
More than half of the world's population lacks adequate sanitation services (WRI, 2025).
Droughts have increased by 29% and flood disasters by 134% since 2000, affecting essential water infrastructure (WRI, 2025).
The study analyzes advances and trends in the use of artisanal biopreparations in Latin American agriculture, made with natural ingredients and native microorganisms as an alternative to conventional agrochemicals. Through a bibliometric analysis, it identifies the leading countries in research (Brazil, Cuba, Colombia, and Mexico), the main types of biopreparations, such as Bokashi, and the crops ...
6.4 % of total agri-food system emissions come from fertilizer production and use (Sutton, Lotsch & Prasann, 2024).
Survey of 130 goat producers in Piura (Marcavelica, Lancones, La Brea) found 56.9 % recognized climate change, perceiving impacts on temperature (69.9 %), rainfall (100 %), soil productivity (79.2 %), and water availability (50 %). Four adaptation capacity clusters emerged: excellent (6 %), good (23 %), fair (75 %), and poor (25 %) (Temoche et al., 2024).
