Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
A 70% reduction in the use of fossil fuels has enabled this process, in addition to improving waste management and generating income from the sale of surplus electricity (ECLAC, 2022).
By 15 % annually, biodiesel production grew between 2018 and 2022, generating significant economic benefits in rural areas (Federación Nacional de Biocombustibles de Colombia, 2023).
Some 45,000 jobs are generated by the biodiesel sector, highlighting its socioeconomic impact in the interior of Argentina (Cámara Argentina de Biocombustibles, 2023).
More than 4 million tons per year of installed capacity allowed exporting 1.3 million tons of biodiesel in 2022 (Cámara Argentina de Biocombustibles, 2023).
More than 60% of the energy in sugar mills comes from agricultural waste, generating surplus electricity for the grid and strengthening its sustainability (UNICA, 2023).
More than 35 billion liters of bioethanol were produced in 2023, representing nearly 30% of the global market (UNICA, 2023).
165 billion liters of biofuels were produced worldwide in 2022, which projects an annual growth of 5% until 2028 (IEA, 2023).
85% more effective are agricultural extension programs that incorporate digital components for technology transfer in Latin America, being fundamental to materialize innovations and connect research with producers according to CAF evaluations (Velásquez, A., 2025).
22 billion dollars is estimated as the potential annual economic value of traditional agricultural knowledge of Latin America applied to bioeconomy and sustainable development, including domestication techniques, cultivation, and use of native species (Velásquez, A., 2025).
38% of global agrobiodiversity is found in Latin America, a region that has contributed fundamental crops such as corn, potato, cocoa, tomato, avocado, and many others to global food, constituting a strategic asset to face climate change (Velásquez, A., 2025).
